If you don’t have any plans to cook your ground meet soon, considering methods that will make it last longer is important. More so, you need to ensure that you have put up measures to keep it fresh as much as possible. Among the methods you may come up with, defrosting ground beef in a microwave is one of them. Other than this, defrosting ground beef makes it easy to cook, either with stove or any other mean that uses room temperature. For this reason, if you are having troubles cooking your ground beef, defrosting it in a microwave is one thing you should consider. Defrosting should however be done carefully for the purpose of ensuring that the best results are achieved. To achieve this, it is important that you consider the following tips.
Making observation of the condition that the ground beef is in tends to be what you need to begin with. When you are defrosting in a microwave, it is important that you keep checking the condition of the beef every now and then. The fact that this helps to make sure that the beef retains the preferred condition for human consumption and cooking explains all of this. Therefore, once you have put it in the microwave, you should keep regulating the temperature or rather the heat in the microwave to check its condition. Another reason why you should keep checking the condition of the ground beef is ensuring that it does not ever cook.
The other things that you need to put into great consideration is the regulation of the temperature of the microwave. Using too much heat to defrost ground beef may not help you achieve the best results. There may be poor results that get to be achieved, especially because this may lead to having the beef getting overcooked and hence unlovable. With such ensure that you have continually regulated the heat and temperature if the microwave that you are using to defrost it to avoid overcooking which leads to poor results. There is tendency of this to be achieved by way of ensuring that these microwave temperatures have been kepyt low.
Consider the use of the zip-lock bags. When you are defrosting your ground beef, making use of a zip-lock bag is very crucial. The fact that this tends to help ensure that the moisture and the beef juice are kept intact is the major explanation of this. The best alternatives to use tend to be the microwave safe plastic wraps.
In conclusion, ensure that you are able to cook the ground beef immediately after defrosting. After the defrosting is over, cooking should begin immediately. The fact that there will be cooking of some of the outside parts or edges of the beef is the main reason for this.